Bugis Traditional Snacks |
She's Teochew but is happy to offer her Hakka specialty because a Hakka makan master was happy to teach her many years ago. They made the pasar malam rounds initially but got settled comfortably with her little stall here over decade ago. Hers comes nice and spongy with a comfortable chewy-ness about it. They fry it fresh on location and flavour it with the usual black fungus and mushrooms with dried shrimps, minced pork and spring onions. A hearty portion begins at $3. They also sell a range of ''other dialect and culture'' snacks like popiah, pie tie (top hats) and jian dui (Hainanese fried doughballs). |
