Makansutra Cooking - Grilled Tau Pok |
For those who are planning a barbecue, watch Seetoh as he cooks up something uniquely Southeast Asian and vegetarian. This dish is called Grilled Tau Pok and it is made up of dried sponge tofu which can be easily bought from any supermarket! Slice the tau pok into half and stuff it with cucumber and bean sprouts for that extra crunch. While most people use sweet rojak sauce when making their dip, it makes the dish only 95% vegetarian. So for those going for a wholly vegetarian BBQ, remember to grab yourselves some Hoi Sin or plum sauce instead! Quick and simple, why don't you try it out this weekend?
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