Makansutra Cooking - Sambal Grilled Fish |
Everyone loves grilled fish, especially sambal grilled fish. It's a Malaysian dish that brings out a mixture of rich flavours. We've chosen to use ikan selar (scad) but if you like, you can use a nice red snapper too. Wrap it in banana leaves, smother it with sambal spices and grill over slow fire. Thinking of having a BBQ over the weekend? Sambal grilled fish lovers must try their hands at this quick and easy recipe.
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