Makansutra Cooking - Claypot Fun |
A nice place by the beach to have this old school favourite. Fun is a pun on 'fan' (rice in Cantonese) and the 20 - 30 mins (sometimes longer on weekends) wait can take the fun out of the fan. They don't take reservations. Their well smoked and not too oily rice (they cook from scratch), with nice brown crust, is well flavoured. Apart from the usual chicken, wax sausage and fish toppings, they also offer pork ribs, mushroom and black beans. You can order a side of soup towards the end of the meal and soak the rest of the rice and make porridge, with crusty rice cakes. |
