Makansutra Cooking - Song Kee Fried Oyster |
Unlike many other places, their use of starch here is rather restrained as the seaside fun seeker customers don't celebrate too much starch in their oyster omelettes. More eggs are used and they fry it very well, fragrant and with just the right amount of fish sauce. They use smaller oysters (quite traditionally so) and the flavour of the ocean is more evident. The chilli is the usual well executed spicy and tangy with white vinegar version and is very appetising. |
