Makansutra Cooking : Rendang Murtabak Roll |
Here’s a combination of two of our favourite South East Asian fare- beef rendang and roti prata (canai). It takes a little effort but turning them into a rendang corn beef crispy prata roll or murtabak is a pleasure do and enjoy. You may buy pre-made prata (or frozen ones) and simply buy a portion of rendang at your friendly nasi padang stall and mash them with a fork. Use a non stick pan over medium-low fire to do this. Let Seetoh show you how it’s done at their Makansutra Asian Food Village kitchen in Manila. |
