Makansutra Cooking: Har Cheong Kai |
Deep Fried Prawn Paste Chicken is regarded as one of the most popular family fried chicken dishes in Singapore. it is truly unique here and it is made with fermented prawn paste and a host of spices and ingredients. We pay respect to the late Mr. Loh Mun Hon whose chain of Hong Kong Street Chun Kee restaurants is very synonymous with this dish. We present a tribute to Ah Hon and a Har Cheong Kai (Deep Fried Prawn Paste Chicken) recipe. |
