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Recipe: Har Cheong Gai (Deep Fried Prawn Paste Chicken)

Deep Fried Prawn Paste Chicken is regarded as one of the most popular family fried chicken dishes in Singapore. it is truly unique here and it is made with fermented prawn paste and a host of spices and ingredients. We pay respect to the late Mr. Loh Mun Hon whose chain of Hong Kong Street Chun Kee restaurants is very synonymous with this dish. We present a tribute to Ah Hon and a Har Cheong Kai (Deep Fried Prawn Paste Chicken) recipe.
 
 
 
 
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The Food Surprise!

Eating out, like the way we all do, food guru KF Seetoh goes into an eatery without permission, chows down, pays for the food, then leaves and reflect.

But this time, he's armed with a camera crew, an empty stomach and refreshingly blunt honesty. And contrary to popular belief, he is not always welcomed with open arms.

His journey in this 13-part series, named The Food Surprise! with Makansutra, takes him to hawker stalls, restaurants and street food carts in Malaysia -- from Penang, through Ipoh, her capital Kuala Lumpur, a tiny seaside town Sekinchan, Johor Baru and Singapore.

Catch the moments when he gets thrown out, wakes up a restaurant manager from her late noon siesta, and gets in line, like everyone else, for a 20 minute wait for his food.
 
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