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PRAWN PASTE CHICKEN
By Makansutra | Friday, Dec 04, 2015
 

PRAWN PASTE CHICKEN

Recipe:

1kg chicken wing middles

2.5 tbsp prawn paste

2 tbsp oyster sauce

2 to 3 tbsp sesame oil

2 tbsp pepper

3 tbsp rice OR Shaoxing wine

3 tbsp rice flour

3 tbsp cornstarch

Method:

Marinate the chicken wings with the prawn paste, oyster sauce, sesame oil, wine, pepper and both types of flour for a minimum of 5 hours, or overnight for best results.

As it may dry out a little in the fridge, stir in a generous spoonful of rice flour and corn flour, plus a splash of water to refresh the batter.

Heat some oil for deep-frying over medium heat, and deep fry the chicken wings for 3 to 4 minutes until they are golden and cooked-through.

Drain on some kitchen towels and devour immediately, with a squeeze of fresh lime.

 

 
 
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