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Celebrate Singapura in a plate
This is an occasional series that peers back at once iconic and famous eateries that may be lost in today’s wired generation. So here’s the uglier side of social media in our makan society. If your restaurant is famous and well loved before, say 2005, chances are that the finger-type...MORE
Sambal Porridge Anyone?
Our Muslim friends here have it good when it comes to makan. For a long time, they are sticklers to traditions. The rendang you get at any traditional makcik (auntie) nasi padang stall is of a certain quality, matched in class to the original versions in Indonesia. They also now...MORE
Claypot Nice
I made four trips to four different claypot rice spots this week with a mind to tell you about, at least, two. Some are suggestions from good intentioned friends and other were slickly written online reviews with invisible hashtag terms buried behind each sentence that said #eatatthisone. I narrowed down...MORE
Smokin' Good
It’s difficult telling most overseas visitors just what heritage hawker street food in Singapore really is, if they have not been here. The overwhelming state of street food hawking around the world is really about a food cart or table by the street, marinating and cooking with the “flavours and...MORE
Hawker Centres Singapore. Are there too many?
It’s nice- having a hawker centre at almost every corner in Singapore (safe for the newer towns where more will be built). There are currently 114 government run public hawker centres in tiny Singapore. Nice for the customers, as they expect food there to be good, cheap or at least...MORE
Bring Back the Orchard Hawkers
Should there be a new “Orchard Hawker Centre” as part of the new plans now being devised to revive our fading Orchard Road. That was what I asked a few remaining hawkers from the defunct Orchard carpark hawkers (1966 to 1978, where Orchard Central now sits). Everything in that once...MORE
Tribute to Anthony Bourdain
He always lit up when we spoke about the extra-ordinariness of normal folks- their struggles, culture, joys and humble successes. I have known him for 17 years and met up both on and off the screen on his, and my TV show. I can unreservedly tell you he is a...MORE
Sticking to Ramadan Traditions
I don’t understand why the Ramadan market season each year, grows to be more like some fancy pop-up market like I see in Europe and New York. Someone definitely overpaid for the rights to operate that sidewalk market space in Geylang Serai ( reportedly $2.2 million) which means a desperate...MORE
Penang: Not just about Char Koay Teow
Penang is not just about the usual Char Koay Teow, Kueh Kak, Nasi Kandar, Assam Laksa, Cendul etc.. There’s a range of local cze char and restaurants that many residents flock to and only smart travellers join in on. These places have over 100 years of history between them and...MORE
A Warteg in Singapore
In my makan field trips to Indonesia, I noted that one of the more popular eating establishments is the Warteg- a local stye kopitiam, chap chye, cze cha stall, all rolled in one. The name is a combination of warung (small shop) and Tegal (a town in Java) - a...MORE
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