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It’s time for “Cheng”

It’s about now that we think of eating “cheng-cheng” or soupy, less complex meals to counter and calm the Chinese New Year feasts we tore into last week. Not forgetting the the bak kwa and the jars or snack and...MORE

Fried UFO Hor Fun

He refused to serve me as he sold his last portion for the day (at 2pm) and was ready to nurse his cup of kopi-o. “ Please, I heard a lot about your dish and came from far away (I...MORE

Puri Puri: A Brave Omakase with a Twist

So we are into a brand new decade and as always, we look forward to moving bravely ahead understanding where we came from. So I want to tell the tale of this brave omakase meal with a bold twist, and...MORE

Fatty Weng Meets the Dr Chef.

What happens when two makan icons, from different lands, that have never met, get together. One is a household family cze cha name that harks back to the Albert Street hawker days last century (that’s how legendary they are) and...MORE

The Combo-Nonya Restaurant

It would be insane to lock yourself up in this coronavirus situation and deprive yourself of any life. I say, stay alert, be wary and take all the necessary precautions that you already know by now..wash the hands, stay away from crowds and people that don’t look too well...MORE

The Hue to Go..
Finally, I made it to Hue (read: Hway), the northern, former ancient capital of Vietnam. I’ve always known it would stand head over shoulders above the other usual suspect cities there, by way of experiences. Hue is the food capital of Vietnam and I often wondered why. More noodles, rice...MORE
Pink Candy: Korean Hawker and the Great Outdoors

Stay calm and eat on, or rather stay calmly away from crowds, and eat on at “safer” places, where practical and safe measures are implemented, in this virus pandemic. Open and airy spots are such options and if they offer a “stress relief” menu, carry on munching. This old and eclectic little roof...MORE

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