Loading

Archives
Stories Published Year
 1      
 
“Humble” Prawn Mee and Laksa
It is a very humble kopitiam or hawker dish, but trust me, making a prawn mee soup to achieve “humble” and comforting status with our fussy Singapore palate, is way more complex than you think. This Hokkien noodle dish, of course, has roots in Fujian, China and to once think...MORE
Chong’s Yong Tau Foo: “Chiong” Yong Tau Foo”
If failure stops you, then you are not much of an entrepreneur. The hard core ones are not even worried about their skill and knowledge level when they want to make things better for themselves and the world at large. When I first met Ms Raye Tan, I knew she...MORE
The Hawker’s Knife


You may marvel at how top Japanese sushi masters revere their knives and honour it with dedication and respect it with a mind bending handling skill honed over years of practice. But take a closer look at our...MORE
Café Mariam: The Freedom Briyani

He has a certain attitude, a sense of anger in him, and it’s all about his food culture. It’s the kind of food people I like to engage, learn and understand. He’s worked with the likes of Gordon Ramsay, Marco Pierre White and gigged in cruise ship kitchens...MORE

Chef Chik- The Second Chance Chef
When a talented person makes a wrong turn in life and takes a fall, it can be said that the hawker centres is one of the best platform for salvation. I have met many a former jailbird who found a new calling happily helming a little hawker kitchen and getting...MORE
Uniquely Ours- Prawn Vadai
Latest: this stall has been shut down due to partnership issues as directed by the authorities. They will be seeking a new stall location. We will update as we get more information. Please call owner Stephen at 85884181.

The first thing boss Stephen Suriyah said before we began a proper...MORE
Steamy Good
The first thing the curious aunty said as I was about to devour the steamed sea bass, was “is it fresh?”.  One usually get these kind of comment from fish experts- they know that only fresh fishes can be steamed. You deep fry or grill them if they have sat...MORE
Fried Chicken Wings War
The best wars to fight in this world, hands down, is a food war. Because, there are no losers in a food war. When a competitor or a neighbouring country compares or yips about your food or culinary culture, the whole country or the world looks on, salivating, waiting to...MORE
Rumah Baba Fred: Fred’s Nonya House
There are kitchens that are bigger than his entire café space but, in the makan world, food isn’t about the size of the stove. It’s the big minded and bold hearted intents of the chef. This, may be the smallest Peranakan café for its menu. But that’s not the story...MORE
What if we flunk that Unesco Award
But first, what if we score that Award. “Singapore Hawker Food Culture is recognised as Unesco Intangible Heritage of Culture”, says the headline. Then the game changes. Folks, and I mean bigger chunk of the curious 17 million visitors worldwide, will want to check out what this is all about....MORE
Social Media Live Feeds
© 2013 Makansutra (S) Pte Ltd | Privacy Policy | Terms and Conditions | Disclaimer