The Dish Platter
| Cooking : Coffee Ribs Originated in Malaysia, Coffee Ribs is a dish that which blends the bitter-sweet sensation of coffee with pork ribs. Learn to make this dish that is commonly found in street cze cha stalls all over Singapore. |
 Food Talk: The Roti Pope |
 Review: Ah Guan Mee Pok Tah |
 Cooking: Oyster Omelet (Or Luak) |
 Food Talk - Grand Makan Meeting '09 |
The celebrity Master Chef’s best meal of his life.
He was to Mexican food in America what Jackie Chan was to kungfu in China. So I told him “I admire the great Mexican street food flavours you are championing in USA but you gotta have a go at what they are doing with hawker fare in Singapore.”. A month later, Rick Bayless was heading out to Singapore for a food stopover, his very first time here...read more
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This CNY, eat to show appreciation, not show off.I was cruising for some durians recently along Sims Avenue when a voice boomed over a backlane coffeeshop corner nearby. “Hey boss, long time no see la, you must try my new sharks fin in a steamer pot. Real fins only!”, as he was de-shelling fresh crab meat from some mid sized Sri Lanka crustaceans. I responded with some pleasantries and engaged him on the “real fins” statement and it seems that according to this quite popular cze cha stall boss, fake shark fins have been making the rounds for a long time now...read more
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Eat My Words »
(member's reviews)
Qi JiSomehow the few times I had, the filling always seems to be quite cold can't really taste much with that kind of fillings disappointed....more >>
Old Long House Popiah
I like love this popiah and filling is good and so very hot......more >>
Glory
I did not think I would enjoy the eggy skin they use......more >>
