Peru, Chifa and the enigmatic Gaston Acurio
This is a brand of popular South American chow we cannot easily get here in Singapore. Don’t ask me, I don’t know why. Peruvian chow is steeped in heritage and they are regarded as the masters of ceviche – a dish of fresh raw fish or seafood “cooked” in lime, onions, chilli peppers with a bed of salad... Read more

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5 Wacky Foods in Singapore
Whenever we think of weird- bordering on gross- food, Singapore doesn’t really come to mind. However, hardcore foodies will say otherwise. Although you may stick your nose up at some of the dishes listed here, another person will relish it and call it a delicacy. Who are we to judge, except to say, “don’t like, don’t eat”... Read more

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Making of the World’s Best Overseas Singapore Restaurant
He is hailed as a culinary hero of sorts back home in Copenhagen, Denmark, not a country particularly known for makan, safe for Danish pastries and rye bread with salted meats and pickled fish. But Claus Meyer is the creator and owner of Noma, the... Read more

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