We like our bee hoon burnt
Yong Kee Seafood at Jalan Besar has been earning raves for its chao-ta “burnt” bee hoon. The vermicelli comes practically fused together like a pancake, totally browned on one side. This could be one of the most crispiest versions around. It’s not as common as hor fun or fried rice, but chao-ta bee hoon is a cze char (street restaurant) dish that has been around for at least a decade... Read more

 

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Destination Dining at Black Forest
It was a seven months wait for a meal. That was how far in advance this couple reserved a table at the 3 Star Michelin restaurant located at the heart of a forest in Germany. A little extreme? Probably. Rated in the top 100 of the S.Pellegrino list in 2011, Restaurant Schwartzwaldstube is run by Chef Harold Wohfarhrt . It is located in one of the most scenic areas...Read more

 

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Serve and Nerve at CNY feasting
I know it’s a repetitive ditty but Singapore is not known for service. When was the last time we read or viewed a truly independent report on our fantastic world class service standards? Heard about the report on how, in the face of pressure, restaurants are delivering smooth, charming, professional and efficient service, constantly, at this festive dining season? Me neither...Read more

 

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