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the latest and the thickest! Is now available at bookstores…
“Singapore is known for its hawker food…The
Michelin Guide will be out of its league in this. For cheap,
good and nice, the home grown Makansutra is as good a guide
as any, for locals as well as visitors seeking out the authentic
Singapore”
The Sunday Times, Editorial,
20/4/08
“the Makansutra Guide, a sort of better-than-Zagat
guide to Singapore’s hawker stands, eating houses and
street food.”
Anthony Bourdain, The Nasty
Bits, 2007
“The guide book maven”…
The New York Times on Makansutra
founder KF Seetoh
“KF Seetoh (of Makansutra), whose connection
to the hawker food is similar... to what the French family
has had to stock car racing: this is, he managed to recognized
a lot of scattered, unexalted activity as a cultural force.”
Calvin Trillin, The New Yorker,
Sept 2007
The 7th Edition of Makansutra Singapore is now out. It is
the meanest, freshest and thickest by far - with over 1,100
eateries, all newly reviewed and rated and with over 200 photo
illustrations. Read, see and taste why they said what they
did about us.
For the discerning traveler, we’ve
also included a section of the most quirky out of the beaten
track travel spots to explore - from North, South, East, West
and Central areas too, so now eating with us will lead you
to an interesting fork at the traveler’s road.
This 480 page makan tome is now available
at all major and not so major bookshops, and at some online
sites.
Grab this grub book now, while stocks last
(we’ve never reprinted when sold out).
Previous Editions
Click on thumbnails to view details
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| 1st Edition |
2nd Edition |
3rd Edition |
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| 4th Edition |
5th Edition |
6th Edition |
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| Malaysia Edition |
Indonesia Edition |
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