The Makansutra 8th Edition (Singapore)
–
Is now available at major bookstores and online sites!
"Singapore is known for its hawker food…The Michelin Guide will be out of its league in this. For cheap, good and nice, the home grown Makansutra is as good a guide as any, for locals as well as visitors seeking out the authentic Singapore"
The Sunday Times, Editorial, 20/4/08
"the Makansutra Guide, a sort of better-than-Zagat guide to Singapore's hawker stands, eating houses and street food."
Anthony Bourdain, The Nasty Bits,
2007
“The guide book maven”…
The New York Times on Makansutra
founder KF Seetoh
"KF Seetoh (of Makansutra), whose connection to the hawker food is similar... to what the French family has had to stock car racing: this is, he managed to recognized a lot of scattered, unexalted activity as a cultural force."
Calvin Trillin, The New Yorker,
Sept 2007
“It would be hard to find a better guide to the gastronomic delights of Singapore than..Makansutra.”
Fuschia Dunlop, the Financial Times, 2010
Yet another record busting edition - all 488 pages, way more pages and content than the last book. This 8th edition of the Makansutra 2011 Singapore Edition has 152 street food categories and 39 restaurant sections. All the eateries listed have new reviews and have been regraded. So who's new, who's out, who's hot and not and who are the new entrants (almost 300 of them) among our over 1200 listings this year. And check out the new categories like Mee Kuah and Ayam Penyet.
All your regular chapters and sections are still there- whether you need to find them by geography (NSEW), by alphabetical order or by our restaurant section.
Grab this grub book now (you know by now we do not reprint when it's sold out)! Available at all major bookshops and online sites.
The First All New Makansutra
Beijing 2009
with bilingual content
Makansutra goes Beijing. In our inaugural China
edition, we feature close
to 300 of the best street food stalls, family (jia xiang) eateries
and fine
dine establishments in the same frank and no frills signature Makansutra
fashion. It is divided into food categories and also by geography.
We've
also inked the reviews and address in Chinese so you won't fumble
with your
local minder or cabbie there. There is also a recipe section of
some of the
best loved classic dishes found in Beijing, all tested, cooked and
photographed in the Makansutra kitchen.
Recipes
Reviews
Available in all good bookshops in Singapore and on Amazon.com
Previous Editions
Click on thumbnails to view details
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| 1st Edition |
2nd Edition |
3rd Edition |
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| 4th Edition |
5th Edition |
6th Edition |
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| 7th Edition |
Malaysia Edition |
Indonesia Edition |
