The First All New Makansutra
Beijing 2009
with bilingual content
Makansutra goes Beijing. In our inaugural China
edition, we feature close
to 300 of the best street food stalls, family (jia xiang) eateries
and fine
dine establishments in the same frank and no frills signature Makansutra
fashion. It is divided into food categories and also by geography.
We've
also inked the reviews and address in Chinese so you won't fumble
with your
local minder or cabbie there. There is also a recipe section of
some of the
best loved classic dishes found in Beijing, all tested, cooked and
photographed in the Makansutra kitchen.
Recipes
Reviews
Available in all good bookshops in Singapore and on Amazon.com
The Makansutra edition 7 (Singapore)
–
the latest and the thickest! Is now available at bookstores…
“Singapore is known for its hawker food…The
Michelin Guide will be out of its league in this. For cheap, good
and nice, the home grown Makansutra is as good a guide as any, for
locals as well as visitors seeking out the authentic Singapore”
The Sunday Times, Editorial, 20/4/08
“the Makansutra Guide, a sort of better-than-Zagat
guide to Singapore’s hawker stands, eating houses and street
food.”
Anthony Bourdain, The Nasty Bits,
2007
“The guide book maven”…
The New York Times on Makansutra
founder KF Seetoh
“KF Seetoh (of Makansutra), whose connection
to the hawker food is similar... to what the French family has had
to stock car racing: this is, he managed to recognized a lot of
scattered, unexalted activity as a cultural force.”
Calvin Trillin, The New Yorker,
Sept 2007
The 7th Edition of Makansutra Singapore is now out. It is the meanest,
freshest and thickest by far - with over 1,100 eateries, all newly
reviewed and rated and with over 200 photo illustrations. Read,
see and taste why they said what they did about us.
For the discerning traveler, we’ve also included a section of the most quirky out of the beaten track travel spots to explore - from North, South, East, West and Central areas too, so now eating with us will lead you to an interesting fork at the traveler’s road.
This 480 page makan tome is now available at all major and not so major bookshops, and at some online sites.
Grab this grub book now, while stocks last (we’ve
never reprinted when sold out).
Previous Editions
Click on thumbnails to view details
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| 1st Edition |
2nd Edition |
3rd Edition |
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| 4th Edition |
5th Edition |
6th Edition |
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| Malaysia Edition |
Indonesia Edition |
