
It is a nice and cosy French restaurant located at 40C Harding Road.


Before the meal, I ordered a Green Apple Juice to detox first.

I ordered the Executive Set Lunch ($58) with Bisque de homard (Lobster bisque with tarragon and lobster ravioli) for entree; Filet de boeuf à l’echallotes (Pan-seared beef tenderloin (150gm) served with shallots and garlic confit, mashed potato) for main course; and Fondant chaud au chocolat (Warm melted 70% dark chocolate cake served with chocolate sorbet) for dessert.
My wifey ordered the Set Lunch ($30) and changed the entree to Bisque de homard (+$10); Red wine braised beef cheeks with carrots, mushrooms and parsley potato for main course; and Strawberry and almond shortcake for dessert.

We also ordered half dozen Baked Burgundy snails with tomato and garlic butter ($15) to try, which was good!


The Lobster Bisque was nicely done - smooth and flavourful!

Here is the lobster "sui kow".

The Beef Tenderloin was good!

The beef (medium) was tender and the shallots and garlic confit complemented it well.

My wifey enjoyed her Red Wine Braised Beef Cheeks too.

My Warm Dark Chocolate Cake dessert was yummy but sinful!

The Chocolate Sobert went quite well with it, but I would prefer a nice vanilla ice cream though, like the one at Seventh Heaven.

My wifey was so full that she only managed to finish half of her Strawberry and Almond Shortcake.

Overall, it was a good dining experience. The service was good too.


