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Postby mikafire » Thu Jun 22, 2006 9:47 pm

bobafett81 wrote:Anyone knows if they are opened for lunch?
Yes,they open for lunch..lunch there b4..luv t claypot..yum yum

enjoy :)
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Postby Pee » Thu Jun 22, 2006 11:08 pm

this place really draws plenty of good reviews from the forummers.... any idea what are their operating hours and off days???
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Postby eslim » Fri Jun 23, 2006 12:42 am

11am to 11pm.
No off days. :D
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Postby ieat » Fri Jun 23, 2006 9:53 am

I am planning to go there tomorrow. Do we need to call to reserve a table? My research shows that I should be ordering:

1. Claypot Chicken Rice
2. Deep Fried Tofu
3. Steam Pomfret
4. Hot Plate Venison
5. Herbal Duck Soup

Anything else not to be missed?
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Postby vicky1018 » Fri Jun 23, 2006 10:59 am

bobafett81 had posted Jimmy's mobile number earlier. Can we make call to make reservation and asked to prepare our claypot rice, as understanding that usually it will take at least 30min before the rice is serve to you.
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Postby Tiantianchi » Fri Jun 23, 2006 11:02 am

Its a nice experience looking at how they prepared the rice the traditional way. Anyway I think they might obliged, give Jimmy a call to find out. Being a weekend, it would be prudent to reserve.
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Postby highlander » Fri Jun 23, 2006 12:12 pm

Herbal Duck soup might be too much if you are going in a small party, really potent stuff
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Postby bobafett81 » Fri Jun 23, 2006 11:38 pm

ieat wrote:I am planning to go there tomorrow. Do we need to call to reserve a table? My research shows that I should be ordering:

1. Claypot Chicken Rice
2. Deep Fried Tofu
3. Steam Pomfret
4. Hot Plate Venison
5. Herbal Duck Soup

Anything else not to be missed?


My Recommendation:

Claypot Chicken Rice
招牌大条面 (KL Hokkien Mee)
Sweet Sour Pork
Salted Vegetables With Duck Soup
Famous Fried Tofu
Stir Fry Fallopian Tube
Last edited by bobafett81 on Sat Jun 24, 2006 10:18 am, edited 1 time in total.
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Postby Tiantianchi » Sat Jun 24, 2006 12:31 am

Instead of the famous fried tofu, try the tofu with 3 yolks. Interesting.

Just had that..... :)
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Postby bobafett81 » Sat Jun 24, 2006 1:03 am

how was the taste?
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Postby Tiantianchi » Sat Jun 24, 2006 8:48 am

Crispy on the outside, tender on the inside. Prominent taste of salted egg yolks on the skin and subtle century egg flavor on the tofu. Lots of pork lards, and minced meat accompanying it. Dryer instead of gravy.

Had the Steamed Cod Fish head with Black bean sauce. Very good. The Namyu deep fried pork is one of the best I had, very good balance of fat and lean meat. A little disappoint with the Duck with Salted vegetable soup, preferred it a little more sour than sweet.

10dishes for 14 pax at $250
1) Duck with salted vegetable soup
2) Nam Yu deep fried pork
3) Steamed cod fish head with Black bean sauce
4) Claypot rice
5)Pan fried prawns ( Gon jin har lok ) - rather disappointed.
6) Tofu with 3 yolks
7) Claypot Beef ( asked for this instead of hotplate) - not too bad, at least no oil splattering around.
8) Stir fried falopian tube
9) Yao Mak Choy ( kind of vege like lettuce) with fu yu sauce
10) KL Hokkien Mee

BTW their homemade liang teh is pretty nice too.
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Postby bobafett81 » Sat Jun 24, 2006 10:15 am

I had the Nam Yu deep fried pork before... don't think it is nice... not enough meat.

I shall try the Claypot Beef and Tofu with 3 yolks and Steamed cod fish head with Black bean sauce!!!

BTW, do try their sweet sour pork... really good leh!
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Postby Tiantianchi » Sat Jun 24, 2006 2:38 pm

How does the sweet and sour pork taste like? Can describe? :D
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Postby frengers777 » Sat Jun 24, 2006 10:57 pm

Tiantianchi wrote:How does the sweet and sour pork taste like? Can describe? :D


Sweet and Sour :lol: Tried it once and it was fresh and juicy unlike those at some tze char stall where they pre-fry the pork and when somebody orders that dish, they fry it again with the condiments.
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Postby bobafett81 » Sat Jun 24, 2006 10:58 pm

bobafett81 wrote:
Also had 咕噜肉 (Sweet and Sour Pork). It's amazing how the pork cubes are still crunch on the outside despite being coated with the excellent sweet sour sauce! And the inside of the pork is very juicy too!


Already described liao
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