Makansutra Cooking: Carrot Cake
Posted by Makansutra in Makansutra Staff on July 19th, 2010 at 9:53 am
Ever heard of carrot cake pizza? Find out more as Seetoh transforms Fried Carrot Cake into an eggy, crispy pancake version topped with ikan bilis, sambal and bean sprouts.
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Butter-based Mentaiko Pasta (with secret ingredient)
Posted by NinjaHelloKitty in Recipe, Western on July 15th, 2010 at 11:11 am
I’ve been wanting to do Mentaiko pasta ever since Joone! introduced it to me on a visit to the now-defunct Le Papillon at Red Dot Design Museum. Since I had a very small group of friends over I decided to, finally, make…
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Makansutra Cooking- Bak Chor Mee
Posted by Makansutra in Makansutra Staff on July 13th, 2010 at 3:20 pm
This is a “third taste” noodle dish unique and very popular in Singapore. Watch how it’s done- note especially the sambal chilli and vinegar sauce mix.
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Stewed Pork Knuckle from Han’s Bak Kut Teh @ East Coast Lagoon Food Village
Posted by superfinefeline in Chinese, Street Food on July 11th, 2010 at 6:42 pm
Comments (0)Tags: Chinese, Pork, Pork Knuckle, Singapore, Singapore hawker food, SpicesPermalink Please share:
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Makansutra Cooking: Singapore Pepper Crab
Posted by Makansutra in Makansutra Staff on July 5th, 2010 at 10:21 pm
The famous Singapore Pepper Crab is more than black pepper and butter.
Observe how Seetoh makes this droolworthy.
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Shang Palace
Posted by ahwong in Makansutra Staff on July 2nd, 2010 at 10:14 am

We had a family dinner at Shang Palace. My wife and I ate there late last year, but we didn’t mind going back there to eat again – especially when we got a 39 per cent discount. (Yes, 39 per cent – check it out! Promotion closes very soon.)
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Makansutra Cooking: Katong Laska
Posted by Makansutra in Recipe, Video on June 29th, 2010 at 2:07 pm
This Katong Laksa rendition is very similar to how Seetoh did it on Martha Stewart’s Show. It so easy to like but not as easy to make but it’s seductively spicy. Watch Seetoh breaks them down step by step.
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Sichuan Food @ Chuan Wang Fu Spicy Hotpot
Posted by superfinefeline in Chinese, Restaurants on June 18th, 2010 at 11:33 am
Kou Shui Ji ??? @ S$8
Mouth Watering/Salivating Chicken
Comments (1)Tags: Bean Sauce, Chicken, chili, Fish, Mung Bean Vermicelli, Pork, Sichuan, Sichuan Peppercorn, TofuPermalink Please share:
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Lazy Saturday Set Lunch @ Pamplemousse, Dempsey Hill
Posted by superfinefeline in Restaurants, Western on June 12th, 2010 at 12:56 pm
Comments (0)Tags: asparagus, champagne, Cheese, Chocolate, Dessert, ice cream, Risotto, salted caramel, ScallopPermalink Please share:
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Cooking Video: Bak Kut Teh
Posted by Makansutra in Recipe, Video on June 3rd, 2010 at 5:59 pm
Bak kut teh is a Teochew creation. It is pork ribs simmered in peppery and garlicky broth and served with rice. Watch and learn as Seetoh cooks this popular Singaporean dish!
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