Ever heard of carrot cake pizza? Find out more as Seetoh transforms Fried Carrot Cake into an eggy, crispy pancake version topped with ikan bilis, sambal and bean sprouts.

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I’ve been wanting to do Mentaiko pasta ever since Joone! introduced it to me on a visit to the now-defunct Le Papillon at Red Dot Design Museum. Since I had a very small group of friends over I decided to, finally, make…

This is a “third taste” noodle dish unique and very popular in Singapore. Watch how it’s done- note especially the sambal chilli and vinegar sauce mix.

The famous Singapore Pepper Crab is more than black pepper and butter.

Observe how Seetoh makes this droolworthy.

We had a family dinner at Shang Palace. My wife and I ate there late last year, but we didn’t mind going back there to eat again – especially when we got a 39 per cent discount. (Yes, 39 per cent – check it out! Promotion closes very soon.)

This Katong Laksa rendition is very similar to how Seetoh did it on Martha Stewart’s Show. It so easy to like but not as easy to make but it’s seductively spicy. Watch Seetoh breaks them down step by step.

Bak kut teh is a Teochew creation. It is pork ribs simmered in peppery and garlicky broth and served with rice. Watch and learn as Seetoh cooks this popular Singaporean dish!