The Singapore Street Food Masters 2007

The Makansutra Singapore Street Food Masters are back. This award and recognition program in now into its third year. It began in 2005 as The Hawker Legends and morphed into the Street Food Masters in 2006. The campaign serves to recognize the top street food practitioners in our city. Singapore’s street food culture is an institution that feeds the nation and these master cooks are the soldiers that proudly defend Singapore’s culinary heritage.

Each year, Makansutra, with an impartial and discerning panel of culinary observers conscious of echoes from the internet, will select a group of street food vendors worthy of the Street Food Masters accolade.

Such street food masters are what Makansutra champion as part of our quest in celebrating Asian food cultures and lifestyle. Together with Asian drink icon YEO’S, we, again, bring you this year’s Singapore Street Food Masters and the joy of pairing it with YEO’S drinks. Enjoy the Master’s food and YEO’S drink combo sets promotion, available at a special price for a limited period.

Look out for more information in the media, brochures, food centres and our website!

View brochure with details on our 12 street food masters, together with information on DIY food tours!

Content for Consumption

This year’s brochure, like previously, will incorporate a detailed information about each Street Food Master, their heritage and their food. It will also encompass a Do-It-Yourself food tour to these Makansutra Street Food Masters. It will list details about travel and recommended times to visit and savour. Many are located in convenient town and around popular traveler’s locations while some, to tempt the more adventurous, are sited in the residential heartlands at paths less traveled.

Makansutra will proudly announce the award recipients exclusively in this year’s Singapore Food Festival. Do look out for it and grab your copy of the brochure that will list and point you to one of the most exciting street food experience in the world.

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