Out with (some of) the old, and in with a new breed of hawker legends
and masters guaranteed to steer the dining scene at Gluttons Bay
heaven-wards. Expect to be stirred by nothing less from the famous Wee
Nam Kee Hainanese Chicken Rice; the most famous Pinoy BBQ restaurant
Gerry’s Grill; Singapore’s favourite Chilli Crab and Sambal Stingray
from Rong Guang BBQ Seafood; Godfather of Sum Lo Ho Fun and Prawn Paste
Chicken from Old Hong Kong Street Chun Kee.
Apart from these newcomers, you can also expect to see returning
familiar faces like Old Satay Club Mee Goreng, Alhambra Padang Satay,
Huat Huat BBQ Chicken Wing and Fried Carrot Cake, Soon Lee Hokkien Mee,
Sweet Spot and Gluttons Bar.