Out with (some of) the old, and in with a new breed of hawker legends and masters guaranteed to steer the dining scene at Gluttons Bay heaven-wards. Expect to be stirred by nothing less from the famous Wee Nam Kee Hainanese Chicken Rice; the most famous Pinoy BBQ restaurant Gerry’s Grill; Singapore’s favourite Chilli Crab and Sambal Stingray from Rong Guang BBQ Seafood; Godfather of Sum Lo Ho Fun and Prawn Paste Chicken from Old Hong Kong Street Chun Kee.

Apart from these newcomers, you can also expect to see returning familiar faces like Old Satay Club Mee Goreng, Alhambra Padang Satay, Huat Huat BBQ Chicken Wing and Fried Carrot Cake, Soon Lee Hokkien Mee, Sweet Spot and Gluttons Bar.
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