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Dish of the week
Peking Duck
Majestic Peking Duck

This is Singapore’s first Peking Duck Hawker stall and may be a world’s first.

Curated by award winning Chef Yong Bing Ngen and Chef Yang Lai Fatt from the Majestic Group of restaurants under the Unlisted Collection Group, they have gone hawking. Despite the smaller-than-usual space, they still inflate the duck (to separate the skin from flesh) albeit with a mechanical inflator and roast it in a classic Apollo oven (ubiquitous at char siew and roast duck stalls). 

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