Nonya Popiah

Skin this good can't be found in exotic sites but the Glory behind this skin is made with eggs and it wraps the lemak Nonya styled ingredients beautifully.

If a popiah seller has got his ingredients just right, there is chance that he can get it all wrong if he wraps it with a bad popiah skin.

Imagine… tasty turnips and carrots with dried shrimps softly stewed in fish or chicken stock, garnished with crushed peanuts, eggs, prawns garlic, fresh lettuce, sweet fruit sauce and chilli…all wrapped up in a spring roll skin that tastes more like a sheet of A4 fax paper!!

This Nonya version (bangkuang soaked in fish stock) at Glory is tightly packed in with all the ingredients. The skin used is soft and is fresh. We particularly like the egg skinned version - more lemak to the bite!

Caution - sometimes when the owner is not free to roll it personally ( he packs it tightly and full), it could be a bit of letdown when some of his inexperienced workers does it, especially when the shop is busy.

Dish:	Nonya Popiah
Where:	Glory Restaurant 139 East Coast Rd
When:	8-9pm daily except Mondays
Price:	S$2.00 per roll
Rating:	2 ½ chopsticks - "don't try, regret ah!"