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Spas and therapies have become buzzwords for the New Age. With stress levels hitting sky-high, our senses crave the occasional pampering to keep us sane. Whilst countless have found solace in mud baths, facials, mood music, foot-soaks and massages, what exactly does one look for at a curiously-named Tea Spa? My initial vision was of me soaking in a steaming Earl Grey Jacuzzi with perhaps a Tea Tree Oil facial thrown in by a loving maiden of milky complexion. But lo and behold, the folks at TeaSpa Tea Bar & Café had different ideas – they’ve got therapy figured out - gourmet-style, that is.
Walking into the mood-lit eatery at Raffles City is like entering a shrine – you walk a little softer, talk a little softer and notice a subtle incense-like perfume of tea blends in the air. The classy resort-styled décor and soft jazz put us at ease as we settled in to contemplate the extensive menu of herb-infused foods and teas.
According to them, all their teas come free of preservatives, artificial colour, artificial flavouring and are served in filtered water rich in oxygen. Now, we’ve all heard about the restorative powers of tea – peppermint for digestion, ginger for nausea, chamomile for calming nerves, rosehip for heart disease prevention etc, but all that is a bonus for someone who’s just out for a hot cuppa of something more flavourful than water. Drinking tea is a pleasure in itself. Like smoking, having your choice brew gives you a reason to sit back and relax. Each sip (or inhale) basically introduces more oxygen into your system and this helps to clear your mind. At
this point, our thoughts were punctuated by our growling
tummies and we quickly settled on the set dinners priced
at $28.50++ comprising a soup, a main, dessert and a
tea of our choice.
When it arrived,
the Oriental Ravioli in Tomato Sauce looked a positive
mess on the plate but tasted surprisingly good! The
ravioli were handmade and well-stuffed with minced pork,
fresh prawns and juicy water-chestnuts. They tasted
super with the basil-topped pesto-pepper tomato sauce.
The Chicken &
Leek Ravioli in Carbonara and White Wine Sauce, on the
other hand, was unremarkable –chicken was dry
and the sauce bland and powdery. The winner on the dessert plates had to be the Green Tea Cheesecake. It looked like cheese with marbled green swirls – tasted delightfully moist, not too heavy, with the green tea lifting the normal cheesy undertones and giving it an aromatic aftertaste. Skip the White Banana Chocolate Cake. Accompanying the desserts were our long awaited brews. My partner thoroughly enjoyed her Anti-Stress blend - chamomile, with red clover and spearmint (think tea with a chewing gum in it) while I sipped contentedly at my exotically-scented Kashmiri Chai (black tea leaves, cardamom, cloves, cinnamon and spice). It was a great way to end the evening and we lingered just that little bit longer to strain every ounce of goodness out of our tea-leaves and to bask in the restful ambience.
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Therapy
for the Senses




