Makanmata's Diary - Long Time No See
Long time no see, thank you, you, tv and me. KF Seetoh recaps the past few months of active inactivity on the site.
Special Feature - Royal Flush
It's like tiramisu, except it's more interesting, what with pear cubes and apricot glaze… We give you the lowdown and the recipe.
Photo Essay - Seletar Hill Restaurant
This little tacky but cozy restaurant in Yio Chu Kang hits the spot with their Szechuan fare. We spell out their New York connection for you.
Taste Review - Popiah
Skin this good can't be found in exotic sites but the Glory behind this skin is made with eggs and it wraps the lemak Nonya styled ingredients beautifully.