Makanmata's Diary -
I became a Mata……… A MAKANMATA!
I was given a new lease of life. In fact, an alter ego, part of a breed of unsung heroes. A secret identity that only a few good men (and of course, women) would know.
Taste Review - British Pies
A Taste of Britain in Bedok
Special Feature - Royal Flush
It's like tiramisu, except it's more interesting, what with pear cubes and apricot glaze… we give you the lowdown and the recipe.
Photo Essay - Seletar Hill Restaurant
This little tacky but cozy restaurant in Yio Chu Kang hits the spot with their Szechuan fare. We spell out their New York connection for you.